|
Restaurant
Appetizers
Service available:
|
|---|---|
| Room Service Restaurant Available | |
| |
|
| |
|
|
|
|---|---|
| Appetizers | Pasta, Rice and Soups |
|
Bresaola Ham & Grana Cheese on a bed of Rucola |
Cottage Cheese & Spinach Ravioli with Sage Sauce |
|
Smoked Salmon |
Tagliatelle with Salmon & Zucchini Sauce |
|
Shrimp Cocktail |
Spaghetti with Tomato Sauce |
|
Caprese (Mozzarella and Tomatoes) |
Potato Gnocchi with Tomato Pesto Sauce |
|
|
Rice with Porcini Mushrooms |
|
|
Milanese (Saffron) Rice |
|
|
Vegetable Soup |
|
|
Beans and Pasta |
|
|
|
| Entrees | Seafood |
|
Lamb with Thyme |
Salmon with Potatoes |
|
Rosemary Veal and Spinach |
Balestra Fish Fillet with Spinach |
|
Green Pepper Fillet |
|
|
Fillet Salad with Balsamic Vinegar
|
|
|
White Wine Guinea-Fowl Breast
|
|
|
|
|
|
Salads, Cheese and Side Dishes | Desserts |
|
Nizzarda Salad lettuce, tuna, olives, anchovies & boiled eggs |
Sweets of the House |
|
Shrimp Salad |
Ice Cream or Sherbet |
|
Season Salad |
Fruit in Season |
|
Boiled Potatoes |
|
|
Steamed Spinach |
|
|
Miniature Cooked Carrots
|
|
|
Selection of Cheese
|
|
|
|
|
English | Main Page | Italiano
Copyright © 1993 Serenelli Desktop Publishing. All Rights Reserved.